Turkey Breakfast Sausage Patties

I combined different spices to achieve what tastes almost as good, if not better than regular sausage. Be sure to...

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📊 Recipe Overview

⏱️

15 Total Time

👥

4 Servings

⭐⭐

medium Difficulty

📝 Description

I combined different spices to achieve what tastes almost as good, if not better than regular sausage. Be sure to...

🥘 Ingredients

Servings:

Original: 4

1 lb ground turkey
1 teaspoon salt
2 teaspoons sage
1 teaspoon fennel seed
1 teaspoon thyme
1 teaspoon black pepper
1/2 teaspoon white pepper
1/2 teaspoon cayenne
1/4 teaspoon garlic powder
1/8 teaspoon ground cloves
1/8 teaspoon nutmeg
1/8 teaspoon allspice

📋 Instructions

Combine all ingredients (use less pepper if you don't want a spicy taste) and blend well.
If time permits, refrigerate overnight to let the meat absorb the flavor of the spices.
Form into patties and cook as needed, freezing leftovers.
Don't overcook or they will dry out--remove from the heat as soon as they're no longer pink inside, but still juicy. (if you prefer a moister texture, you add a splash of olive oil or an egg to the mixture just prior to cooking).

👨‍🍳 Chef's Tips

Professional tips to make this recipe perfect every time!

💡 Read through the entire recipe before starting.
💡 Prepare all ingredients before you begin cooking (mise en place).
💡 Taste and adjust seasoning as needed throughout cooking.
💡 Use fresh, high-quality ingredients for the best flavor.
💡 Keep your knives sharp for safer and more efficient prep work.

Nutrition Facts

Per Serving

Serving Size: 1 portion (4 servings per recipe)

Calories 175.4

% Daily Value*

Total Fat 8.9g 14%

Saturated Fat 2.4g 12%

Cholesterol 78.3mg 26%

Sodium 648.2mg 28%

Protein 22.6g 45%

Additional Nutrition

Carbohydrates 1.5

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.