Mom’s Low Carb Keto Pancakes

Make and share this Mom’s Low Carb Keto Pancakes recipe from Food.com. Recipe adapted from Food.com

International

📊 Recipe Overview

⏱️

15 Total Time

👥

8 Servings

⭐⭐

medium Difficulty

📝 Description

Make and share this Mom’s Low Carb Keto Pancakes recipe from Food.com. Recipe adapted from Food.com

🥘 Ingredients

Servings:

Original: 8

1 cup almond flour
1/4 cup coconut flour
1 teaspoon baking powder
2 tablespoons erythritol (sugar substitute)
6 large eggs
6 tablespoons milk
1 1/2 teaspoons vanilla extract
1/8 teaspoon salt

📋 Instructions

Whisk all ingredients together in a bowl until smooth. (Batter should be the consistency of typical pancake batter. If too thick, add more milk).
Preheat an oiled pan on stove over medium-low heat.
Drop 1/4 cup batter onto hot pan and form into circles. ( I love to add blueberries at this point).
Cover and cook about 1-1/2 to 2 minutes, until bubbles start forming.
Flip and cook another 1-1/2 to 2 minutes until browned on the other side.
Repeat with the rest of the batter.
*makes 8 pancakes.

👨‍🍳 Chef's Tips

Professional tips to make this recipe perfect every time!

💡 Preheat your oven fully before baking for even results.
💡 Use room temperature ingredients for better mixing.
💡 Don't overmix the batter to avoid tough texture.
💡 Measure ingredients by weight for more consistent results.

Nutrition Facts

Per Serving

Serving Size: 1 portion (8 servings per recipe)

Calories 63.5

% Daily Value*

Total Fat 4g 6%

Saturated Fat 1.4g 7%

Cholesterol 141.1mg 47%

Sodium 140.7mg 6%

Protein 5.1g 10%

Additional Nutrition

Carbohydrates 1

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.