Barbecued Buffalo Wing Dip With a Twist

Think you've had buffalo dip before? Think again- this gem blows away the competition…creamy with a depth not normally associated...

📊 Recipe Overview

⏱️
25 Total Time
👥
1 Servings
⭐⭐
medium Difficulty

📝 Description

Think you've had buffalo dip before? Think again- this gem blows away the competition…creamy with a depth not normally associated...

🥘 Ingredients

1
Original: 1
  • 2 (10 ounce) cans chunk chicken
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup ranch dressing
  • 1/4 cup lime juice
  • 1/4 cup barbecue sauce
  • 1/4 cup buffalo wing sauce
  • 1 1/2 cups shredded Mexican blend cheese
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon onion powder

📋 Instructions

  1. Heat chicken, lime juice, BBQ sauce and buffalo sauce in a large saucepan.
  2. Add cumin, red pepper and onion powder.
  3. Once heated through, add ranch dressing and cream cheese, stirring until all is mixed well together.
  4. Remove from heat and add half of shredded cheese, stirring well to incorporate.
  5. Spoon mixture into a baking dish or crockpot and top with remaining shredded cheese. Serve warm (can be reheated in baking dish until bubbly or on low in a crockpot).
  6. *The heat of this dish can be increased or decreased as desired- just add more buffalo sauce*.

👨‍🍳 Chef's Tips

Professional tips to make this recipe perfect every time!

  • 💡 Use a meat thermometer to ensure chicken reaches 165°F internal temperature.
  • 💡 Let the chicken rest for 5 minutes after cooking for juicier results.
  • 💡 Marinate the chicken for at least 30 minutes for better flavor.
  • 💡 Pat chicken dry before seasoning for better browning.

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