Mini Smoky Bacon Wraps

This is one of my favorite appetizers to serve at my get togethers and doesn't require a lot of prep...

📊 Recipe Overview

⏱️
40 Total Time
👥
27 Servings
⭐⭐
medium Difficulty

📝 Description

This is one of my favorite appetizers to serve at my get togethers and doesn't require a lot of prep...

🥘 Ingredients

27
Original: 27
  • 27 small cocktail franks
  • 9 slices bacon
  • 1/3 cup dark brown sugar
  • 1/3 cup ketchup
  • 1 pinch cayenne pepper (to taste) (optional)

📋 Instructions

  1. Set oven to 350°F.
  2. Grease a baking sheet.
  3. Cut each bacon slice into thirds.
  4. Wrap each slice around each of the small smokies.
  5. Place in foil-lined baking pan.
  6. Bake for about 10 minutes.
  7. Meanwhile in a small bowl mix together the ketchup with brown sugar to form a thick mixture.
  8. Remove the cocktail wieners from oven and brush about 1 teaspoon of the ketchup/brown sugar mixture over the wiener.
  9. Place back in the oven and bake until the bacon is lightly crisp (do not overcook or the bacon will be too hard!).

👨‍🍳 Chef's Tips

Professional tips to make this recipe perfect every time!

  • 💡 Read through the entire recipe before starting.
  • 💡 Prepare all ingredients before you begin cooking (mise en place).
  • 💡 Taste and adjust seasoning as needed throughout cooking.
  • 💡 Use fresh, high-quality ingredients for the best flavor.
  • 💡 Keep your knives sharp for safer and more efficient prep work.

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