The Best Brownies

These brownies are not cake-like. They are more moist and gooey. I always undercook them a bit because we like...

International

📊 Recipe Overview

⏱️

40 Total Time

👥

10 Servings

⭐⭐

medium Difficulty

📝 Description

These brownies are not cake-like. They are more moist and gooey. I always undercook them a bit because we like...

🥘 Ingredients

Servings:

Original: 10

1/2 cup vegetable oil
1 cup sugar
1 teaspoon vanilla
2 large eggs
1/4 teaspoon baking powder
1/3 cup cocoa powder
1/4 teaspoon salt
1/2 cup flour

📋 Instructions

Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.
Mix oil and sugar until well blended.
Add eggs and vanilla; stir just until blended.
Mix all dry ingredients in a separate bowl.
Stir dry ingredients into the oil/sugar mixture.
Pour into greased 9 x 9 square pan.
Bake for 20 minutes or until sides just starts to pull away from the pan.
Cool completely before cutting.
Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes.

👨‍🍳 Chef's Tips

Professional tips to make this recipe perfect every time!

💡 Preheat your oven fully before baking for even results.
💡 Use room temperature ingredients for better mixing.
💡 Don't overmix the batter to avoid tough texture.
💡 Measure ingredients by weight for more consistent results.

Nutrition Facts

Per Serving

Serving Size: 1 portion (10 servings per recipe)

Calories 218.6

% Daily Value*

Total Fat 12.3g 19%

Saturated Fat 2g 10%

Cholesterol 37.2mg 12%

Sodium 82.4mg 4%

Protein 2.5g 5%

Additional Nutrition

Carbohydrates 26.6

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.