Trader Vic’s Fish House Punch.

Posted to De Gustibus from the Trader Vic recipebook for the 4th of July. A Rum Brandy Punch over a...

International

📊 Recipe Overview

⏱️

2 Total Time

👥

20 Servings

⭐⭐

medium Difficulty

📝 Description

Posted to De Gustibus from the Trader Vic recipebook for the 4th of July. A Rum Brandy Punch over a...

🥘 Ingredients

Servings:

Original: 20

3/4 lb sugar
1 quart fresh lemon juice
1 quart sparkling water
2 quarts jamaica rum
1 quart brandy
4 ounces peach brandy

📋 Instructions

Dissolve the sugar in a little water.
Add the remaining ingredients to a large punch bowl.
Add a 10 pound cake of ice. I told you a LARGE punch bowl right?.
Let stand 2 hours before serving.
Stir occasionally.
Keep the brother in law away from it before serving and don’t send him to stir it.
Serves 20 to 25.
And stay away from Fireworks afterward.

👨‍🍳 Chef's Tips

Professional tips to make this recipe perfect every time!

💡 Preheat your oven fully before baking for even results.
💡 Use room temperature ingredients for better mixing.
💡 Don't overmix the batter to avoid tough texture.
💡 Measure ingredients by weight for more consistent results.

Nutrition Facts

Per Serving

Serving Size: 1 portion (20 servings per recipe)

Calories 417.9

% Daily Value*

Total Fat 0.1g 0%

Sodium 2.1mg 0%

Protein 0.2g 0%

Additional Nutrition

Carbohydrates 20.3

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.