African Fruit Slush

Make and share this African Fruit Slush recipe from Food.com. Recipe adapted from Food.com

International

📊 Recipe Overview

⏱️

1 Total Time

👥

4 Servings

⭐⭐

medium Difficulty

📝 Description

Make and share this African Fruit Slush recipe from Food.com. Recipe adapted from Food.com

🥘 Ingredients

Servings:

Original: 4

5 oranges, juice of
3 lemons, juice of
4 cups sugar
5 cups water
3 -4 mashed ripe bananas
1 cup crushed pineapple

📋 Instructions

Dissolve sugar in hot water and cool.
Add all other ingredients, stir well to incorporate, and freeze in a big bowl.
Other fruit can be added to the bananas and pineapples such as pears, peaches, strawberries, and/or kiwi.
Spoon frozen mixture into a glass and add Sprite, 7-Up, or Ginger Ale.

👨‍🍳 Chef's Tips

Professional tips to make this recipe perfect every time!

💡 Read through the entire recipe before starting.
💡 Prepare all ingredients before you begin cooking (mise en place).
💡 Taste and adjust seasoning as needed throughout cooking.
💡 Use fresh, high-quality ingredients for the best flavor.
💡 Keep your knives sharp for safer and more efficient prep work.

Nutrition Facts

Per Serving

Serving Size: 1 portion (4 servings per recipe)

Calories 947.3

% Daily Value*

Total Fat 0.6g 1%

Saturated Fat 0.1g 1%

Sodium 8.9mg 0%

Protein 2.1g 4%

Additional Nutrition

Carbohydrates 244.2

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.