Creamy Coconut Belize Rum Punch

Make and share this Creamy Coconut Belize Rum Punch recipe from Food.com. Recipe adapted from Food.com

Thai

⏱ 5m 👥 2 ⭐ medium

📊 Recipe Overview

⏱️

5 Total Time

👥

2 Servings

⭐⭐

medium Difficulty

📝 Description

Make and share this Creamy Coconut Belize Rum Punch recipe from Food.com. Recipe adapted from Food.com

🥘 Ingredients

Servings:

Original: 2

2 fluid ounces light rum
1 fluid ounce dark rum
1 fluid ounce orange liqueur
1 fluid ounce sour mix
1 fluid ounce cream of coconut
2 dashes grenadine
top with pineapple juice

📋 Instructions

Fill tall glass with ice, add first 5 ingredients then top off with pineapple juice. Shake thoroughly.
Add a dash or two of grenadine, stir gently and then listen to the sound of the warm Carribean breezes flowing through the palm trees.

👨‍🍳 Chef's Tips

Professional tips to make this recipe perfect every time!

💡 Read through the entire recipe before starting.
💡 Prepare all ingredients before you begin cooking (mise en place).
💡 Taste and adjust seasoning as needed throughout cooking.
💡 Use fresh, high-quality ingredients for the best flavor.
💡 Keep your knives sharp for safer and more efficient prep work.

Nutrition Facts

Per Serving

Serving Size: 1 portion (2 servings per recipe)

Calories 161.7

% Daily Value*

Total Fat 3g 5%

Saturated Fat 2.9g 15%

Sodium 7.2mg 0%

Protein 0.2g 0%

Additional Nutrition

Carbohydrates 10.1

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.