Sangria Slush

Mix this up in the morning before you leave for work. When you get home in the evening, take it...

International

⏱ 3m 👥 5 ⭐ medium

📊 Recipe Overview

⏱️

3 Total Time

👥

5 Servings

⭐⭐

medium Difficulty

📝 Description

Mix this up in the morning before you leave for work. When you get home in the evening, take it...

🥘 Ingredients

Servings:

Original: 5

1 (8 ounce) can crushed pineapple
2 1/2 cups dry red wine
1 1/2 cups orange juice
1/2 cup lemon juice
1/2 cup sugar
lemon, rind of, for garnish if desired

📋 Instructions

Several hours before serving: Blend pineapple, red wine, orange juice, lemon juice and sugar in a blender at high speed for about 20 to 30 seconds.
Be sure all sugar is dissolved.
Pour mixture into a 9 X 9 inch baking pan or something similar.
FREEZE mixture in the freezer.
When ready to serve, take pan from freezer and let stand at room temp until softened.
Stir with a spoon until semi-thawed then spoon into wine glasses.
Garnish with lemon peel, if desired.

👨‍🍳 Chef's Tips

Professional tips to make this recipe perfect every time!

💡 Read through the entire recipe before starting.
💡 Prepare all ingredients before you begin cooking (mise en place).
💡 Taste and adjust seasoning as needed throughout cooking.
💡 Use fresh, high-quality ingredients for the best flavor.
💡 Keep your knives sharp for safer and more efficient prep work.

Nutrition Facts

Per Serving

Serving Size: 1 portion (5 servings per recipe)

Calories 121.7

% Daily Value*

Total Fat 0.1g 0%

Sodium 3.2mg 0%

Protein 0.4g 1%

Additional Nutrition

Carbohydrates 19.8

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.