Best Marinated Pork Tenderloin

Make and share this Best Marinated Pork Tenderloin recipe from Food.com. Recipe adapted from Food.com

International

📊 Recipe Overview

⏱️

35 Total Time

👥

12 Servings

⭐⭐

medium Difficulty

📝 Description

Make and share this Best Marinated Pork Tenderloin recipe from Food.com. Recipe adapted from Food.com

🥘 Ingredients

Servings:

Original: 12

1 cup soy sauce
1/2 cup olive oil
3 garlic cloves
1 teaspoon grated fresh ginger
1 tablespoon brown sugar
3 lbs pork tenderloin

📋 Instructions

Place pork tenderloin in large ziploc bag.
Peel and lightly crush garlic.
Add garlic and ginger to bag.
Whisk together soy sauce, olive oil and brown sugar in medium mixing bowl.
Pour over pork tenderloin.
Marinate in ziploc bag in fridge for up to 3 days.
(3 days= the most tender pork you've ever had) Remove from bag and discard marinade.
Grill on BBQ or broil in oven until medium (about 15 minutes).
Very dark and tasty with a light pink centre.
Great over rice or with baked potatoes and grilled asparagus.

👨‍🍳 Chef's Tips

Professional tips to make this recipe perfect every time!

💡 Read through the entire recipe before starting.
💡 Prepare all ingredients before you begin cooking (mise en place).
💡 Taste and adjust seasoning as needed throughout cooking.
💡 Use fresh, high-quality ingredients for the best flavor.
💡 Keep your knives sharp for safer and more efficient prep work.

Nutrition Facts

Per Serving

Serving Size: 1 portion (12 servings per recipe)

Calories 235.8

% Daily Value*

Total Fat 13g 20%

Saturated Fat 2.6g 13%

Cholesterol 73.8mg 25%

Sodium 1400.3mg 61%

Protein 26g 52%

Additional Nutrition

Carbohydrates 2.7

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.