Grilled Fish With Garlic, White Wine and Butter Sauce

Recipe Adapted from Chef Bobby Flay – Food Network. An excellent recipe to prepare fish or shrimps over cooked pasta...

Italian

📊 Recipe Overview

⏱️

1 Total Time

👥

2 Servings

⭐⭐

medium Difficulty

📝 Description

Recipe Adapted from Chef Bobby Flay – Food Network. An excellent recipe to prepare fish or shrimps over cooked pasta...

🥘 Ingredients

Servings:

Original: 2

1/2 cup dry white wine
2 shallots, minced
2 garlic cloves, crushed and finely chopped
1/4 cup unsalted butter, room temperature
1 teaspoon fresh parsley, finely chopped
2 (8 ounce) white fish fillets
2 tablespoons extra virgin olive oil
1 teaspoon salt
1/2 teaspoon ground black pepper

📋 Instructions

In a small pot, whisk together white wine, shallots and garlic.
Cook over high heat until reduced to half. Remove from heat, cool slightly. When mixture is warm, cut in butter and whisk together. Add parsley and season with salt and pepper.
Cover with plastic wrap and refrigerate for at least 30 minutes. Bring to room temperature before grill them. Heat grill over high heat.
Brush fillets with olive oil and season with salt and pepper. Grill fish for 4 minutes per side, or until golden brown and fish flakes easily with a fork.
Place fish in plates and top with the butter sauce. Serve immediately over warm pasta or with shrimp instead of fish, if you prefer.
Thanks for your reviews and suggestions to correct this recipe.

👨‍🍳 Chef's Tips

Professional tips to make this recipe perfect every time!

💡 Cook pasta in well-salted water for the best flavor.
💡 Reserve some pasta water to help bind the sauce.
💡 Don't rinse pasta after cooking unless making a cold salad.
💡 Add pasta to sauce, not sauce to pasta, for better coating.

Nutrition Facts

Per Serving

Serving Size: 1 portion (2 servings per recipe)

Calories 597.3

% Daily Value*

Total Fat 39.6g 61%

Saturated Fat 17g 85%

Cholesterol 214.2mg 71%

Sodium 1337mg 58%

Protein 42.9g 86%

Additional Nutrition

Carbohydrates 6.3

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.