Grilled Steak & Chicken Kabobs

This is modified from "Saving Dinner" by Leanne Ely, one of our family faves. Of course, all chicken or all...

International

📊 Recipe Overview

⏱️

1 Total Time

👥

6 Servings

⭐⭐

medium Difficulty

📝 Description

This is modified from "Saving Dinner" by Leanne Ely, one of our family faves. Of course, all chicken or all...

🥘 Ingredients

Servings:

Original: 6

3/4 cup dry sherry
1/2 cup soy sauce
4 tablespoons vegetable oil
3 garlic cloves, minced
3 -4 chopped green onions
1 tablespoon fresh ginger
1 lb chuck steak, cut into 1 inch pieces
1 lb chicken, cut into 1 inch pieces
1 red bell pepper, cut into 1 inch pieces
1 yellow bell pepper, cut into 1 inch pieces
1 green bell pepper, cut into 1 inch pieces
1 white onion, cut into 1 inch pieces
skewer

📋 Instructions

Combine sherry, soy sauce, oil, garlic, green onion, and ginger in a 1 gallon zipper bag.
Squish to combine.
Add meat, peppers, and onion.
Refrigerate at least 1 hour, overnight is better.
Soak bamboo skewers, or use metal ones.
Preheat grill to medium high heat.
Alternate skewering meat and veggies until all ingredients are used up.
Place kabobs on grill, turning every two minutes to desired doneness.
FYI - the peppers and onions will remain crisp tender. If you leave the kabobs on until the veggies are soft, your meat will be way overdone! If you prefer softer grilled veggies, make separate kabobs for meat and veggies so the veggies can cook longer.
Also, if you want your beef medium rare, make separate kabobs for the beef and the chicken. Be creative!

👨‍🍳 Chef's Tips

Professional tips to make this recipe perfect every time!

💡 Use a meat thermometer to ensure chicken reaches 165°F internal temperature.
💡 Let the chicken rest for 5 minutes after cooking for juicier results.
💡 Marinate the chicken for at least 30 minutes for better flavor.
💡 Pat chicken dry before seasoning for better browning.

Nutrition Facts

Per Serving

Serving Size: 1 portion (6 servings per recipe)

Calories 312.8

% Daily Value*

Total Fat 20.7g 32%

Saturated Fat 4.5g 23%

Cholesterol 56.7mg 19%

Sodium 1399.4mg 61%

Protein 17.7g 35%

Additional Nutrition

Carbohydrates 9.2

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.