Quick Grilled Trout

Make and share this Quick Grilled Trout recipe from Food.com. Recipe adapted from Food.com

International

📊 Recipe Overview

⏱️
20 Total Time
👥
4 Servings
⭐⭐
medium Difficulty

📝 Description

Make and share this Quick Grilled Trout recipe from Food.com. Recipe adapted from Food.com

🥘 Ingredients

4
Original: 4
  • 4 rainbow trout
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon kosher salt
  • 1/2 tablespoon fresh ground pepper
  • 1 tablespoon lemon juice

📋 Instructions

  1. Clean trout and remove heads.
  2. Preheat grill to searing temperature around 400 degrees.
  3. Coat outside of trout with oil.
  4. Sprinkle salt and pepper on inside of trout.
  5. Add lemon juice to trout if desired.
  6. Reduce grill heat to medium or 250 degrees and place trout on grill.
  7. Trout cook quickly and should be flipped when grill side has just become white.
  8. Trout are finished when all meat is white and flaky (don't over cook).
  9. Serve trout immediately.

👨‍🍳 Chef's Tips

Professional tips to make this recipe perfect every time!

  • 💡 Preheat the grill for at least 10-15 minutes before cooking.
  • 💡 Clean and oil the grates to prevent sticking.
  • 💡 Don't flip meat too often - let it develop a good sear.
  • 💡 Keep a spray bottle handy to control flare-ups.

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