Spicy Grilled Fish

This is a really tasty, economical and different way to enjoy fish! Lots of flavor from the marinade and easy...

📊 Recipe Overview

⏱️
15 Total Time
👥
4 Servings
⭐⭐
medium Difficulty

📝 Description

This is a really tasty, economical and different way to enjoy fish! Lots of flavor from the marinade and easy...

🥘 Ingredients

4
Original: 4
  • 24 ounces catfish fillets or 24 ounces other mild fish
  • 1/4 cup lemon juice
  • 1/4 cup vegetable oil
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons fresh ginger, finely chopped or 2 teaspoons ground ginger
  • 6 garlic cloves, finely chopped, about 1 Tbsp
  • 3 green onions, chopped, green and white parts
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper, adjust to taste
  • lemon wedge (optional)
  • parsley, chopped (optional)

📋 Instructions

  1. Combine lemon juice, soy sauce, vegetable oil, ginger, garlic, green onions, minced onion, paprika and cayenne pepper and stir to mix well.
  2. Place fish in a zipper seal bag and pour liquid mixture over it. Seal and marinate in the refrigerate for about 1 to 2 hours.
  3. Oil grill grate or fish basket really well and preheat grill to medium high. Grill fish for 4 minutes on each side. Flip the fish only once and brush with reserved marinade when flipped.
  4. NOTE: Fish is completely cooked when the color turns from translucent to opaque (white) or has reached a 150 degree F internal temperature. Resist the temptation to over-cook fish until it "flakes," which indicates the fish is becoming dry.

👨‍🍳 Chef's Tips

Professional tips to make this recipe perfect every time!

  • 💡 Preheat the grill for at least 10-15 minutes before cooking.
  • 💡 Clean and oil the grates to prevent sticking.
  • 💡 Don't flip meat too often - let it develop a good sear.
  • 💡 Keep a spray bottle handy to control flare-ups.

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