Tex-Mex Pork Chops

A quick recipe to do, no need to marinade the pork chops. One of my favorite bbq recipe. Comes from...

American

📊 Recipe Overview

⏱️

17 Total Time

👥

4 Servings

⭐⭐

medium Difficulty

📝 Description

A quick recipe to do, no need to marinade the pork chops. One of my favorite bbq recipe. Comes from...

🥘 Ingredients

Servings:

Original: 4

1 tablespoon brown sugar
2 teaspoons ground cumin
2 teaspoons chili powder
1 teaspoon salt
1 tablespoon vegetable oil
4 pork loin chops with bone (about 1 1/2 lb/750 g in total)

📋 Instructions

In a small bowl, mix the brown sugar, cumin, chili powder and salt. Add the oil and mix well. Rub the pork chops with the mixture. (You can do this step and keep them in the fridge until the next day).
Preheat the bbq to medium heat. Lightly oil the grill. Put the pork chops on the grill. Close the cover of the bbq. Cook 5 to 7 minutes or until that the pork is a little bit pink inside. (turn the pork chops at mid cooking).

👨‍🍳 Chef's Tips

Professional tips to make this recipe perfect every time!

💡 Preheat the grill for at least 10-15 minutes before cooking.
💡 Clean and oil the grates to prevent sticking.
💡 Don't flip meat too often - let it develop a good sear.
💡 Keep a spray bottle handy to control flare-ups.

Nutrition Facts

Per Serving

Serving Size: 1 portion (4 servings per recipe)

Calories 193.9

% Daily Value*

Total Fat 9.7g 15%

Saturated Fat 2.5g 13%

Cholesterol 59mg 20%

Sodium 679.2mg 30%

Protein 21.6g 43%

Additional Nutrition

Carbohydrates 4.5

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.