Honey Ginger Grilled Salmon

Make and share this Honey Ginger Grilled Salmon recipe from Food.com. Recipe adapted from Food.com

Chinese

📊 Recipe Overview

⏱️

35 Total Time

👥

4 Servings

⭐⭐

medium Difficulty

📝 Description

Make and share this Honey Ginger Grilled Salmon recipe from Food.com. Recipe adapted from Food.com

🥘 Ingredients

Servings:

Original: 4

1 teaspoon ground ginger
1 teaspoon garlic powder
1/3 cup reduced sodium soy sauce
1/3 cup orange juice
1/4 cup honey
1 green onion, chopped
1 1/2 lbs salmon fillets

📋 Instructions

In a large self-closing plastic bag, combine first six ingredients; mix well.
Place salmon in bag and seal tightly.
Turn bag gently to distribute marinade.
Refrigerate 15 minutes or up to 30 minutes for stronger flavor.
Turn bag occasionally.
Lightly grease grill rack.
Preheat grill to medium heat.
Remove salmon from marinade; reserve the marinade.
Grill 12-15 minutes per inch of thickness or until fish flakes easily with a fork.
Brush with reserved marinade up until the last 5 minutes of cooking time.
Discard leftover marinade.

👨‍🍳 Chef's Tips

Professional tips to make this recipe perfect every time!

💡 Preheat the grill for at least 10-15 minutes before cooking.
💡 Clean and oil the grates to prevent sticking.
💡 Don't flip meat too often - let it develop a good sear.
💡 Keep a spray bottle handy to control flare-ups.

Nutrition Facts

Per Serving

Serving Size: 1 portion (4 servings per recipe)

Calories 306.8

% Daily Value*

Total Fat 7.6g 12%

Saturated Fat 1.4g 7%

Cholesterol 78.4mg 26%

Sodium 837.7mg 36%

Protein 36.5g 73%

Additional Nutrition

Carbohydrates 22.6

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.