Vegan Ginger Cookies

These cookies are the ultimate ginger cookies with a nice spicy bite from the ginger and a rich molasses body....

📊 Recipe Overview

⏱️
40 Total Time
👥
1 Servings
⭐⭐
medium Difficulty

📝 Description

These cookies are the ultimate ginger cookies with a nice spicy bite from the ginger and a rich molasses body....

🥘 Ingredients

1
Original: 1
  • 4 tablespoons coarse sugar (turbinado or demerrera or "sanding" sugar)
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 1/2 tablespoons ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 cup canola oil
  • 1/4 cup molasses
  • 1/4 cup soymilk
  • 1 cup sugar
  • 1 teaspoon vanilla

📋 Instructions

  1. Sift dry ingredient (except sugar) into a bowl and set aside.
  2. In a large bowl combine wet ingredients, including sugar and whisk or beat on medium until blended.
  3. Stir in the pre-sifted dry ingredients and mix until well combined.
  4. The dough will be quite sticky and you may need to dampen your hands to work with it. Roll the dough into little balls (about 1 Tablespoon) and flatten out to your liking.
  5. The thinner the cookie the crisper it will be - a slightly thicker cookie will yield a crunch on the edges and a slightly chewy interior.
  6. Press the coarse sugar onto the tops of the cookies and bake about 10 minutes at 350 on a greased cookie sheet.

👨‍🍳 Chef's Tips

Professional tips to make this recipe perfect every time!

  • 💡 Preheat your oven fully before baking for even results.
  • 💡 Use room temperature ingredients for better mixing.
  • 💡 Don't overmix the batter to avoid tough texture.
  • 💡 Measure ingredients by weight for more consistent results.

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