Akoori – Scrambled Eggs (Parsi)

Experience the authentic taste of Chinese cuisine with this amazing Akoori – Scrambled Eggs (Parsi) recipe. The combination of eggs,...

International

📊 Recipe Overview

⏱️
12 Total Time
👥
4 Servings
⭐⭐
medium Difficulty

📝 Description

Experience the authentic taste of Chinese cuisine with this amazing Akoori – Scrambled Eggs (Parsi) recipe. The combination of eggs, milk, salt and ground black pepper creates a rich, complex flavor profile that makes this dish truly special. Ready in just 12 minutes, this moderately challenging dish is perfect for both weeknight dinners and special occasions. These premium ingredients combine to create a dish that’s both restaurant-quality and home-kitchen friendly. Ideal for family meals, this dish perfect for weekend brunches. Not only is this dish delicious, but it’s also light and calorie-conscious, protein-rich, making it a smart choice for health-conscious food lovers. Consider pairing with a complementary side dish to create a complete meal. Treat yourself and your loved ones to this amazing Akoori – Scrambled Eggs (Parsi) – you deserve something this good. The cooking process is straightforward yet rewarding, allowing you to create restaurant-quality results in your own kitchen. Feel free to customize this recipe with your favorite ingredients or dietary modifications to make it uniquely yours.

Recipe adapted from Food.com

🥘 Ingredients

4
Original: 4
  • 6 -8 eggs
  • 4 tablespoons milk
  • salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons ghee or 2 tablespoons butter
  • 6 spring onions or 2 small white onions, finely chopped
  • 2 -3 fresh red chilies or 2 -3 green chilies, seeded and chopped
  • 1 teaspoon finely grated fresh ginger
  • 1/8 teaspoon ground turmeric
  • 2 tablespoons chopped fresh coriander leaves
  • 1 ripe tomatoes, peeled and diced,optional
  • 1/2 teaspoon ground cumin
  • chopped tomato
  • 1 sprig fresh cilantro or 1 sprig coriander leaves

📋 Instructions

  1. Beat eggs until well mixed.
  2. Add the milk, salt and pepper.
  3. Heat ghee or butter in a large, heavy frying pan and cook the onions, chilies and ginger until soft.
  4. Add turmeric, coriander leaves and tomato, if used, and fry for a minute or two longer, then stir in the egg mixture and the ground cumin.
  5. Cook over low heat, stirring and lifting the eggs as they begin to set on the base of the pan.
  6. Mix and cook until the eggs are of a creamy consistency-they should not be cooked until dry.
  7. Turn on to a serving plate and garnish with tomato and coriander.
  8. Serve with chapatis, parathas or toasted bread.
  9. I Squeeze some lime too and scramble it some more until it resembles crumbs for a filling for a chappati or to be had with a loaf of fresh soft/hard bread.

👨‍🍳 Chef's Tips

Professional tips to make this recipe perfect every time!

  • 💡 Read through the entire recipe before starting.
  • 💡 Prepare all ingredients before you begin cooking (mise en place).
  • 💡 Taste and adjust seasoning as needed throughout cooking.
  • 💡 Use fresh, high-quality ingredients for the best flavor.
  • 💡 Keep your knives sharp for safer and more efficient prep work.

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