Creamy Artichoke Spinach & Crab Dip

This is one of my favorite dips to bring to a party and it's always a hit. It is delicious...

Mediterranean

📊 Recipe Overview

⏱️

55 Total Time

👥

10 Servings

⭐⭐

medium Difficulty

📝 Description

This is one of my favorite dips to bring to a party and it's always a hit. It is delicious...

🥘 Ingredients

Servings:

Original: 10

2 tablespoons olive oil
1 cup onion, minced
2 garlic cloves, minced
1 1/2 cups frozen chopped spinach, thawed and drained well
1 (8 1/2 ounce) can artichoke hearts, drained and diced
8 ounces cream cheese, room temperature
2/3 cup sour cream
1/3 cup mayonnaise
2 cups Italian cheese blend, shredded (or cheddar)
1 dash hot sauce, to taste
1 dash Worcestershire sauce, to taste
1 teaspoon lemon juice, freshly squeezed
8 ounces lump crabmeat
1/2 tablespoon parmesan cheese, grated
salt, to taste
pepper, to taste
1 large tomatoes, seeded and chopped

📋 Instructions

Preheat oven to 375 degrees.
Heat the olive oil in a large skillet over medium heat. Add the onions and cook until they begin to soften. Add the garlic and cook 1 minute longer. Stir in the spinach and artichoke hearts. Add the cream cheese, sour cream and mayonnaise, cooking and stirring until blended well.
Turn the heat down to low. Add the shredded cheese and stir until just melted. Stir in the hot sauce, Worcestershire sauce and lemon juice. Gently stir in the crab. Taste the dip and season with salt and pepper, to taste.
Pour the mixture into an 8 x 8 baking dish. Sprinkle Parmesan cheese over all. Bake for 25 to 30 minutes, or until the top begins to brown.
Allow the dip to cool for 5 minutes. Top with tomato, if desired.
Enjoy!

👨‍🍳 Chef's Tips

Professional tips to make this recipe perfect every time!

💡 Preheat your oven fully before baking for even results.
💡 Use room temperature ingredients for better mixing.
💡 Don't overmix the batter to avoid tough texture.
💡 Measure ingredients by weight for more consistent results.

Nutrition Facts

Per Serving

Serving Size: 1 portion (10 servings per recipe)

Calories 187.4

% Daily Value*

Total Fat 14.1g 22%

Saturated Fat 6.6g 33%

Cholesterol 50.4mg 17%

Sodium 208.6mg 9%

Protein 8.7g 17%

Additional Nutrition

Carbohydrates 7.9

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.