Crock Pot Thai Chicken Thighs

Make and share this Crock Pot Thai Chicken Thighs recipe from Food.com. Recipe adapted from Food.com

Thai

📊 Recipe Overview

⏱️

6 Total Time

👥

4 Servings

⭐⭐

medium Difficulty

📝 Description

Make and share this Crock Pot Thai Chicken Thighs recipe from Food.com. Recipe adapted from Food.com

🥘 Ingredients

Servings:

Original: 4

8 boneless skinless chicken thighs
1 (16 ounce) jar cilantro salsa (or any salsa you prefer)
1/2 cup peanut butter (crunchy or creamy)
2 teaspoons ginger
2 tablespoons soy sauce
2 teaspoons lime juice

📋 Instructions

Put all ingredients in crock pot on low for 6-8 hours.
Garnish with cilantro, scallions, and peanuts.
Serve with jasmine rice made with half coconut milk and half water (1 cup raw rice, 1 cup water, 1 cup coconut milk).

👨‍🍳 Chef's Tips

Professional tips to make this recipe perfect every time!

💡 Use a meat thermometer to ensure chicken reaches 165°F internal temperature.
💡 Let the chicken rest for 5 minutes after cooking for juicier results.
💡 Marinate the chicken for at least 30 minutes for better flavor.
💡 Pat chicken dry before seasoning for better browning.

Nutrition Facts

Per Serving

Serving Size: 1 portion (4 servings per recipe)

Calories 362.9

% Daily Value*

Total Fat 21.7g 33%

Saturated Fat 4.8g 24%

Cholesterol 114.5mg 38%

Sodium 769.7mg 33%

Protein 36.2g 72%

Additional Nutrition

Carbohydrates 7.7

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.