Crustless Breakfast Quiche Muffins

Experience the authentic taste of American cuisine with this amazing Crustless Breakfast Quiche Muffins recipe. With eggs, milk, baking mix...

📊 Recipe Overview

⏱️
30 Total Time
👥
12 Servings
⭐⭐
medium Difficulty

📝 Description

Experience the authentic taste of American cuisine with this amazing Crustless Breakfast Quiche Muffins recipe. With eggs, milk, baking mix and sausage as the star ingredients, this recipe delivers both incredible taste and satisfying nutrition. Ready in just 30 minutes, this moderately challenging dish is perfect for both weeknight dinners and special occasions. The carefully selected ingredients work together to create layers of flavor that define authentic American cooking. Great for entertaining and feeding a crowd, this dish perfect for weekend brunches. Not only is this dish delicious, but it’s also hearty and filling, protein-rich, making it a smart choice for health-conscious food lovers. Leftovers store well and often taste even better the next day. Add this Crustless Breakfast Quiche Muffins to your regular rotation – it’s a breakfast that never gets old. The cooking process is straightforward yet rewarding, allowing you to create restaurant-quality results in your own kitchen. Feel free to customize this recipe with your favorite ingredients or dietary modifications to make it uniquely yours.

Recipe adapted from Food.com

🥘 Ingredients

12
Original: 12
  • 3 eggs
  • 1 1/2 cups milk
  • 1/2 cup baking mix
  • 12 ounces sausage
  • 1/2 cup cheddar cheese, shredded

📋 Instructions

  1. Preheat oven to 350.
  2. Brown sausage, breaking with a spoon. Drain well.
  3. Mix egg, milk and baking mix. Season with salt and pepper.
  4. Divide egg mixture between 12 greased muffin tins.
  5. Divide sausage between muffin tins and cover with cheese.
  6. Bake 15-20 minutes or until tooth pick inserted comes out clean.
  7. Freeze left over muffins in single serving zip top bags. To reheat, place frozen muffins in microwave for approximately 60 seconds.

👨‍🍳 Chef's Tips

Professional tips to make this recipe perfect every time!

  • 💡 Read through the entire recipe before starting.
  • 💡 Prepare all ingredients before you begin cooking (mise en place).
  • 💡 Taste and adjust seasoning as needed throughout cooking.
  • 💡 Use fresh, high-quality ingredients for the best flavor.
  • 💡 Keep your knives sharp for safer and more efficient prep work.

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