Crustless Breakfast Quiche Muffins

Really, after you have the quiche mix down you can replace the other ingredients with whatever you like. My husband...

International

📊 Recipe Overview

⏱️

30 Total Time

👥

12 Servings

⭐⭐

medium Difficulty

📝 Description

Really, after you have the quiche mix down you can replace the other ingredients with whatever you like. My husband...

🥘 Ingredients

Servings:

Original: 12

3 eggs
1 1/2 cups milk
1/2 cup baking mix
12 ounces sausage
1/2 cup cheddar cheese, shredded

📋 Instructions

Preheat oven to 350.
Brown sausage, breaking with a spoon. Drain well.
Mix egg, milk and baking mix. Season with salt and pepper.
Divide egg mixture between 12 greased muffin tins.
Divide sausage between muffin tins and cover with cheese.
Bake 15-20 minutes or until tooth pick inserted comes out clean.
Freeze left over muffins in single serving zip top bags. To reheat, place frozen muffins in microwave for approximately 60 seconds.

👨‍🍳 Chef's Tips

Professional tips to make this recipe perfect every time!

💡 Read through the entire recipe before starting.
💡 Prepare all ingredients before you begin cooking (mise en place).
💡 Taste and adjust seasoning as needed throughout cooking.
💡 Use fresh, high-quality ingredients for the best flavor.
💡 Keep your knives sharp for safer and more efficient prep work.

Nutrition Facts

Per Serving

Serving Size: 1 portion (12 servings per recipe)

Calories 169.9

% Daily Value*

Total Fat 12.8g 20%

Saturated Fat 5.1g 26%

Cholesterol 72.3mg 24%

Sodium 374.2mg 16%

Protein 7.6g 15%

Additional Nutrition

Carbohydrates 5.6

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.