Crustless Swiss Chard Quiche

Experience the authentic taste of Greek cuisine with this amazing Crustless Swiss Chard Quiche recipe. The combination of olive oil,...

📊 Recipe Overview

⏱️
1 Total Time
👥
1 Servings
⭐⭐
medium Difficulty

📝 Description

Experience the authentic taste of Greek cuisine with this amazing Crustless Swiss Chard Quiche recipe. The combination of olive oil, sweet onion, bunch swiss chard and shredded cheese creates a rich, complex flavor profile that makes this dish truly special. Ready in just 1 minutes, this moderately challenging dish is perfect for both weeknight dinners and special occasions. These premium ingredients combine to create a dish that’s both restaurant-quality and home-kitchen friendly. Perfect for an intimate dinner for two, this dish provides a sweet ending to any meal. Not only is this dish delicious, but it’s also hearty and filling, protein-rich, making it a smart choice for health-conscious food lovers. Leftovers store well and often taste even better the next day. Experience the joy of homemade cooking with this exceptional Crustless Swiss Chard Quiche that brings people together. The cooking process is straightforward yet rewarding, allowing you to create restaurant-quality results in your own kitchen. Feel free to customize this recipe with your favorite ingredients or dietary modifications to make it uniquely yours.

Recipe adapted from Food.com

🥘 Ingredients

1
Original: 1
  • 1 teaspoon olive oil
  • 1/2 sweet onion
  • 1/2 bunch swiss chard
  • 2 1/2 cups shredded cheese
  • 4 eggs
  • 1 cup skim milk
  • salt
  • pepper

📋 Instructions

  1. Preheat oven to 375 degrees.
  2. Wash and dry swiss chard. Cut off the very ends of the stems. Roughly chop (leaving stems intact) the chard.
  3. Add onion and Chard to the oil and saute until stems are tender (do not overcook). Add salt & pepper to taste.
  4. Meanwhile, grate 2.5 cups of cheese. Use whatever varieties you want/have. Be creative! I used Swiss, Cheddar, Parmesan, and Cojito.
  5. Wisk eggs. Add milk and cheese. Fold in the onion/chard mixture. Add salt & pepper to taste, if necessary.
  6. Pour into a pie dish that has been sprayed with nonstick cooking spray.
  7. Bake for 35-45 minutes or until golden brown and no liquid seeps when you poke it with a knife.

👨‍🍳 Chef's Tips

Professional tips to make this recipe perfect every time!

  • 💡 Read through the entire recipe before starting.
  • 💡 Prepare all ingredients before you begin cooking (mise en place).
  • 💡 Taste and adjust seasoning as needed throughout cooking.
  • 💡 Use fresh, high-quality ingredients for the best flavor.
  • 💡 Keep your knives sharp for safer and more efficient prep work.

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