Curried Poached Eggs

Make and share this Curried Poached Eggs recipe from Food.com. Recipe adapted from Food.com

International

📊 Recipe Overview

⏱️
10 Total Time
👥
2 Servings
⭐⭐
medium Difficulty

📝 Description

Make and share this Curried Poached Eggs recipe from Food.com. Recipe adapted from Food.com

🥘 Ingredients

2
Original: 2
  • 1 1/2 teaspoons ground coriander
  • 1 1/2 teaspoons curry powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 4 eggs
  • 4 slices thick crisp buttered toast

📋 Instructions

  1. Fill medium saucepan with about 3 inches of water.
  2. Stir in coriander, curry powder, cumin, turmeric, salt and pepper.
  3. Bring to a boil.
  4. Reduce heat to a gentle simmer.
  5. Break one egg into a small dish.
  6. Gently slip egg into water.
  7. Repeat with remaining eggs.
  8. Cook in barely simmering water for 3 to 5 minutes.
  9. Remove eggs with a slotted spoon and drain well.
  10. Serve immediately on crisp buttered toast.

👨‍🍳 Chef's Tips

Professional tips to make this recipe perfect every time!

  • 💡 Read through the entire recipe before starting.
  • 💡 Prepare all ingredients before you begin cooking (mise en place).
  • 💡 Taste and adjust seasoning as needed throughout cooking.
  • 💡 Use fresh, high-quality ingredients for the best flavor.
  • 💡 Keep your knives sharp for safer and more efficient prep work.

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