Curried Poached Eggs

Elevate your dining experience with this exceptional Curried Poached Eggs, showcasing the best of Mexican culinary traditions. The combination of...

📊 Recipe Overview

⏱️
10 Total Time
👥
2 Servings
⭐⭐
medium Difficulty

📝 Description

Elevate your dining experience with this exceptional Curried Poached Eggs, showcasing the best of Mexican culinary traditions. The combination of ground coriander, curry powder, ground cumin and ground turmeric creates a rich, complex flavor profile that makes this dish truly special. Ready in just 10 minutes, this moderately challenging dish is perfect for both weeknight dinners and special occasions. The carefully selected ingredients work together to create layers of flavor that define authentic Mexican cooking. Perfect for an intimate dinner for two, this dish perfect for weekend brunches. Not only is this dish delicious, but it’s also hearty and filling, protein-rich, making it a smart choice for health-conscious food lovers. Leftovers store well and often taste even better the next day. Make your kitchen the heart of your home with this delicious Curried Poached Eggs that creates lasting memories. The cooking process is straightforward yet rewarding, allowing you to create restaurant-quality results in your own kitchen. Feel free to customize this recipe with your favorite ingredients or dietary modifications to make it uniquely yours.

Recipe adapted from Food.com

🥘 Ingredients

2
Original: 2
  • 1 1/2 teaspoons ground coriander
  • 1 1/2 teaspoons curry powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 4 eggs
  • 4 slices thick crisp buttered toast

📋 Instructions

  1. Fill medium saucepan with about 3 inches of water.
  2. Stir in coriander, curry powder, cumin, turmeric, salt and pepper.
  3. Bring to a boil.
  4. Reduce heat to a gentle simmer.
  5. Break one egg into a small dish.
  6. Gently slip egg into water.
  7. Repeat with remaining eggs.
  8. Cook in barely simmering water for 3 to 5 minutes.
  9. Remove eggs with a slotted spoon and drain well.
  10. Serve immediately on crisp buttered toast.

👨‍🍳 Chef's Tips

Professional tips to make this recipe perfect every time!

  • 💡 Read through the entire recipe before starting.
  • 💡 Prepare all ingredients before you begin cooking (mise en place).
  • 💡 Taste and adjust seasoning as needed throughout cooking.
  • 💡 Use fresh, high-quality ingredients for the best flavor.
  • 💡 Keep your knives sharp for safer and more efficient prep work.

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