Eggs in Purgatory

Make and share this Eggs in Purgatory recipe from Food.com. Recipe adapted from Food.com

International

📊 Recipe Overview

⏱️

30 Total Time

👥

4 Servings

⭐⭐

medium Difficulty

📝 Description

Make and share this Eggs in Purgatory recipe from Food.com. Recipe adapted from Food.com

🥘 Ingredients

Servings:

Original: 4

1 clove crushed garlic
2 tablespoons olive oil
2 cups canned tomato puree
4 fresh basil leaves, torn into pieces or
1 pinch dried oregano
salt and pepper
8 large eggs
1 tablespoon parmesan cheese or 1 tablespoon romano cheese

📋 Instructions

In a medium skillet, cook the garlic in the oil over medium heat for about 2 minutes, or until lightly golden.
Add the tomato, basil, and salt and pepper to taste.
Bring to a simmer and cook for 15 minutes, or until the sauce is thickened.
Break an egg into a small cup.
With a spoon, make a well in the tomato sauce.
Slide the egg into the sauce.
Continue with the remaining eggs.
Sprinkle with the cheese.
Cover and cook for 3 minutes, or until the eggs are done to your taste.
Serve hot.

👨‍🍳 Chef's Tips

Professional tips to make this recipe perfect every time!

💡 Read through the entire recipe before starting.
💡 Prepare all ingredients before you begin cooking (mise en place).
💡 Taste and adjust seasoning as needed throughout cooking.
💡 Use fresh, high-quality ingredients for the best flavor.
💡 Keep your knives sharp for safer and more efficient prep work.

Nutrition Facts

Per Serving

Serving Size: 1 portion (4 servings per recipe)

Calories 256.8

% Daily Value*

Total Fat 16.9g 26%

Saturated Fat 4.3g 22%

Cholesterol 373.1mg 124%

Sodium 196.4mg 9%

Protein 15.2g 30%

Additional Nutrition

Carbohydrates 12.3

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.