Greek Scrambled Eggs

Indulge in the rich, satisfying flavors of this Greek Scrambled Eggs, a Greek breakfast that’s sure to become a family...

📊 Recipe Overview

⏱️
23 Total Time
👥
4 Servings
⭐⭐
medium Difficulty

📝 Description

Indulge in the rich, satisfying flavors of this Greek Scrambled Eggs, a Greek breakfast that’s sure to become a family favorite. The perfect marriage of large eggs, of fresh mint, minced, minced flat leaf parsley and fresh oregano, minced (or 1/2 . dried oregano) brings out the authentic Greek flavors in every bite. Ready in just 23 minutes, this moderately challenging dish is perfect for both weeknight dinners and special occasions. These premium ingredients combine to create a dish that’s both restaurant-quality and home-kitchen friendly. Ideal for family meals, this dish perfect for weekend brunches. Not only is this dish delicious, but it’s also hearty and filling, protein-rich, making it a smart choice for health-conscious food lovers. Feel free to adjust seasonings to your personal taste preferences. Make your kitchen the heart of your home with this delicious Greek Scrambled Eggs that creates lasting memories. The cooking process is straightforward yet rewarding, allowing you to create restaurant-quality results in your own kitchen. Feel free to customize this recipe with your favorite ingredients or dietary modifications to make it uniquely yours.

Recipe adapted from Food.com

🥘 Ingredients

4
Original: 4
  • 6 -8 large eggs
  • 3 tablespoons of fresh mint, minced
  • 2 tablespoons minced flat leaf parsley
  • 1 teaspoon fresh oregano, minced (or 1/2 tsp. dried oregano)
  • 3 tablespoons scallions, minced
  • black pepper, freshly ground
  • 1 tablespoon olive oil
  • 2 cups fresh spinach (packed)
  • 3/4-1 cup feta, crumbled
  • 1 cup halved cherry tomatoes (or or ripe tomatoes, diced)

📋 Instructions

  1. Break the eggs into a medium bowl and beat with a whisk until smooth. Stir in the herbs and scallion, and add in a good, amount of black pepper.
  2. Place a 10-inch sauté pan or skillet over medium heat. After 1-2 minutes, add the olive oil, wait about 10 seconds, then swirl to coat the pan. Turn the heat up to medium-high, add the spinach, and sauté for 2-3 minutes, or until the spinach has wilted and turned a deep green.
  3. With the heat at medium-high, pour the eggs into the pan, scrambling them slowly As eggs begin to set, push the curds from the bottom to one side, allowing uncooked egg to flow into the pan. The spinach will blend into the eggs.
  4. When the eggs are almost set but still slightly wet, sprinkle in the crumbled feta. Continue scrambling slowly, allowing the cheese to melt slightly into the eggs. After a minute, stir in the tomatoes.
  5. Cook for just a few seconds longer, or until the eggs are done to your liking. Serve immediately. Enjoy!

👨‍🍳 Chef's Tips

Professional tips to make this recipe perfect every time!

  • 💡 Read through the entire recipe before starting.
  • 💡 Prepare all ingredients before you begin cooking (mise en place).
  • 💡 Taste and adjust seasoning as needed throughout cooking.
  • 💡 Use fresh, high-quality ingredients for the best flavor.
  • 💡 Keep your knives sharp for safer and more efficient prep work.

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