Huevos Diablos

Elevate your dining experience with this exceptional Huevos Diablos, showcasing the best of Mexican culinary traditions. With large eggs, oscar...

📊 Recipe Overview

⏱️
20 Total Time
👥
3 Servings
⭐⭐
medium Difficulty

📝 Description

Elevate your dining experience with this exceptional Huevos Diablos, showcasing the best of Mexican culinary traditions. With large eggs, oscar mayer all beef hot dogs, chopped into 1/4 inch pieces, salsa and small onion as the star ingredients, this recipe delivers both incredible taste and satisfying nutrition. Ready in just 20 minutes, this moderately challenging dish is perfect for both weeknight dinners and special occasions. The carefully selected ingredients work together to create layers of flavor that define authentic Mexican cooking. Ideal for family meals, this dish provides a sweet ending to any meal. Not only is this dish delicious, but it’s also hearty and filling, protein-rich, making it a smart choice for health-conscious food lovers. For best results, ensure all ingredients are at room temperature before cooking. Make your kitchen the heart of your home with this delicious Huevos Diablos that creates lasting memories. The cooking process is straightforward yet rewarding, allowing you to create restaurant-quality results in your own kitchen. Feel free to customize this recipe with your favorite ingredients or dietary modifications to make it uniquely yours.

Recipe adapted from Food.com

🥘 Ingredients

3
Original: 3
  • 3 large eggs
  • 2 oscar mayer all beef hot dogs, chopped into 1/4 inch pieces
  • 1 cup salsa
  • 1 small onion
  • 2 cloves garlic, minced
  • monterey jack pepper cheese

📋 Instructions

  1. Start by sweating the onion and garlic in a small skillet.
  2. When they are translucent add in the salsa and hotdogs.
  3. Crack the eggs over the top, letting them cook through.
  4. place slices of cheese on top and cover until cheese melts.
  5. Flip it all onto a plate and enjoy!

👨‍🍳 Chef's Tips

Professional tips to make this recipe perfect every time!

  • 💡 Let beef come to room temperature before cooking for even results.
  • 💡 Don't move the meat too much while cooking to get a good sear.
  • 💡 Let beef rest for 5-10 minutes after cooking before slicing.
  • 💡 Use a meat thermometer for perfect doneness every time.

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