Low-Carb Bacon and Egg Quiche

I'm trying to go low-carb, and I found this recipe on Recipegal.com. It's so easy to make and tastes great!...

International

📊 Recipe Overview

⏱️
1 Total Time
👥
4 Servings
⭐⭐
medium Difficulty

📝 Description

I'm trying to go low-carb, and I found this recipe on Recipegal.com. It's so easy to make and tastes great!...

🥘 Ingredients

4
Original: 4
  • 6 large eggs
  • 1 cup heavy cream
  • 1 cup grated cheddar cheese or 1 cup swiss cheese
  • 1/2 cup crisp cooked bacon, crumbled
  • salt and pepper

📋 Instructions

  1. Preheat oven to 350°F.
  2. Butter or spray quiche or pie pan with non-stick cooking spray.
  3. Beat the eggs with the cream.
  4. Add salt and pepper to taste.
  5. Add the cheese and bacon, mix well.
  6. Pour into the pan.
  7. Bake for 40 minutes or until golden brown.

👨‍🍳 Chef's Tips

Professional tips to make this recipe perfect every time!

  • 💡 Read through the entire recipe before starting.
  • 💡 Prepare all ingredients before you begin cooking (mise en place).
  • 💡 Taste and adjust seasoning as needed throughout cooking.
  • 💡 Use fresh, high-quality ingredients for the best flavor.
  • 💡 Keep your knives sharp for safer and more efficient prep work.

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