😊 Easy
French Toast with Cinnamon
Rich and custardy French toast with a hint of cinnamon, perfect for a special breakfast.
Recipe Overview
15
Total Time
4
Servings
medium
Difficulty
Description
Discover the perfect breakfast with this delicious Turkey Breakfast Sausage Patties that brings Mediterranean flavors right to your kitchen. This savory dish features ground turkey, salt, sage and fennel seed, creating a harmonious blend of flavors that will tantalize your taste buds. Ready in just 15 minutes, this moderately challenging dish is perfect for both weeknight dinners and special occasions. These premium ingredients combine to create a dish that’s both restaurant-quality and home-kitchen friendly. Ideal for family meals, this dish starts your day with delicious energy. Not only is this dish delicious, but it’s also hearty and filling, protein-rich, making it a smart choice for health-conscious food lovers. Feel free to adjust seasonings to your personal taste preferences. Treat yourself and your loved ones to this amazing Turkey Breakfast Sausage Patties – you deserve something this good. The cooking process is straightforward yet rewarding, allowing you to create restaurant-quality results in your own kitchen. Feel free to customize this recipe with your favorite ingredients or dietary modifications to make it uniquely yours.
Recipe adapted from Food.com
Ingredients
4
Original: 4
- 1 lb ground turkey
- 1 teaspoon salt
- 2 teaspoons sage
- 1 teaspoon fennel seed
- 1 teaspoon thyme
- 1 teaspoon black pepper
- 1/2 teaspoon white pepper
- 1/2 teaspoon cayenne
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground cloves
- 1/8 teaspoon nutmeg
- 1/8 teaspoon allspice
Instructions
- Combine all ingredients (use less pepper if you don't want a spicy taste) and blend well.
- If time permits, refrigerate overnight to let the meat absorb the flavor of the spices.
- Form into patties and cook as needed, freezing leftovers.
- Don't overcook or they will dry out--remove from the heat as soon as they're no longer pink inside, but still juicy. (if you prefer a moister texture, you add a splash of olive oil or an egg to the mixture just prior to cooking).
Chef's Tips
Professional tips to make this recipe perfect every time!
- Read through the entire recipe before starting.
- Prepare all ingredients before you begin cooking (mise en place).
- Taste and adjust seasoning as needed throughout cooking.
- Use fresh, high-quality ingredients for the best flavor.
- Keep your knives sharp for safer and more efficient prep work.
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