Parmesan Zucchini

Make and share this Parmesan Zucchini recipe from Food.com. Recipe adapted from Food.com

International

📊 Recipe Overview

⏱️

25 Total Time

👥

4 Servings

⭐⭐

medium Difficulty

📝 Description

Make and share this Parmesan Zucchini recipe from Food.com. Recipe adapted from Food.com

🥘 Ingredients

Servings:

Original: 4

2 medium zucchini
2 teaspoons olive oil
1/2 teaspoon seasoning salt, to taste (Lawry's or Johnny's)
1/3-1/2 cup grated parmesan cheese, to taste (and size of zucchini)

📋 Instructions

Preheat the oven to 350 degrees F.
Clean the medium (or large-ish, if you like your squash as I do!) zucchinis well, cut the ends off, and slice them lengthwise into quarters so that you have eight pieces.
Coat the bottom of a baking dish with the olive oil and place the zucchini pieces in the dish.
Sprinkle with the seasoning salt (I sometimes lightly spray the zucchini with pan spray before sprinkling on the seasoning salt), then with the Parmesan cheese.
Place uncovered in the oven and bake for 20 minutes on 350 degrees F.
Serve two pieces to each person as a side dish, and enjoy!

👨‍🍳 Chef's Tips

Professional tips to make this recipe perfect every time!

💡 Read through the entire recipe before starting.
💡 Prepare all ingredients before you begin cooking (mise en place).
💡 Taste and adjust seasoning as needed throughout cooking.
💡 Use fresh, high-quality ingredients for the best flavor.
💡 Keep your knives sharp for safer and more efficient prep work.

Nutrition Facts

Per Serving

Serving Size: 1 portion (4 servings per recipe)

Calories 72.4

% Daily Value*

Total Fat 5g 8%

Saturated Fat 1.8g 9%

Cholesterol 7.3mg 2%

Sodium 135.2mg 6%

Protein 4.4g 9%

Additional Nutrition

Carbohydrates 3.4

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.