Onion Bhaji

Famous Indian snack, often used as a starter to the main meal. Easy to make and good to eat. An...

Indian

📊 Recipe Overview

⏱️

20 Total Time

👥

12 Servings

⭐⭐

medium Difficulty

📝 Description

Famous Indian snack, often used as a starter to the main meal. Easy to make and good to eat. An...

🥘 Ingredients

Servings:

Original: 12

8 ounces gram flour (chickpea flour)
1/2 teaspoon chili powder
1 teaspoon turmeric
1 teaspoon baking powder
1/2 teaspoon fennel seed
1/2 teaspoon onion seeds
1/2 teaspoon cumin seed
2 large onions, sliced
3 green chilies, finely chopped
1 cup fresh coriander leaves, chopped
water
oil (for deep frying)

📋 Instructions

Sift the flour, chilli powder, turmeric, baking powder and salt together in a bowl. Get as much air into it as possible.
Crush the seeds in mortar and pestle, add to the bowl.
Now add the green chilli, onions and the chopped coriander. Mix in some water to make a thick batter that holds the ingredients together.
Heat the oil in a wok. Drop spoonfulls of the batter into the oil and fry till golden brown. Place on kitchen paper to allow the excess oil to run off.
These can be eaten as they are or with a dip.

👨‍🍳 Chef's Tips

Professional tips to make this recipe perfect every time!

💡 Read through the entire recipe before starting.
💡 Prepare all ingredients before you begin cooking (mise en place).
💡 Taste and adjust seasoning as needed throughout cooking.
💡 Use fresh, high-quality ingredients for the best flavor.
💡 Keep your knives sharp for safer and more efficient prep work.

Nutrition Facts

Per Serving

Serving Size: 1 portion (12 servings per recipe)

Calories 89.7

% Daily Value*

Total Fat 1.4g 2%

Saturated Fat 0.1g 1%

Sodium 46.9mg 2%

Protein 4.8g 10%

Additional Nutrition

Carbohydrates 14.7

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.