Ginger Lemonade Sekanji

Make and share this Ginger Lemonade Sekanji recipe from Food.com. Recipe adapted from Food.com

Indian

📊 Recipe Overview

⏱️

15 Total Time

👥

4 Servings

⭐⭐

medium Difficulty

📝 Description

Make and share this Ginger Lemonade Sekanji recipe from Food.com. Recipe adapted from Food.com

🥘 Ingredients

Servings:

Original: 4

4 cups water, divided
3/4 cup sugar
1 teaspoon rock salt, just a teaspoon of salt will work
2 teaspoons ginger, crushed
1/2 teaspoon cumin, more if you wish, recipe said 1 teaspoon
1 cup lemon juice
mint, for garnish

📋 Instructions

Boil 1 cup water with sugar, rock salt, ginger, and cumin to make a simple syrup.
Add remaining water and lemon juice.
Chill to ice cold.
Pour over ice or blend with ice.

👨‍🍳 Chef's Tips

Professional tips to make this recipe perfect every time!

💡 Read through the entire recipe before starting.
💡 Prepare all ingredients before you begin cooking (mise en place).
💡 Taste and adjust seasoning as needed throughout cooking.
💡 Use fresh, high-quality ingredients for the best flavor.
💡 Keep your knives sharp for safer and more efficient prep work.

Nutrition Facts

Per Serving

Serving Size: 1 portion (4 servings per recipe)

Calories 162.5

% Daily Value*

Total Fat 0.2g 0%

Saturated Fat 0.1g 1%

Sodium 8.8mg 0%

Protein 0.3g 1%

Additional Nutrition

Carbohydrates 42.5

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.