Heirloom Tomato Tart

If heirloom tomatoes are not available you can use beefsteak or other flavorful tomatoes- you may need a few extra....

French

📊 Recipe Overview

⏱️

1 Total Time

👥

8 Servings

⭐⭐

medium Difficulty

📝 Description

If heirloom tomatoes are not available you can use beefsteak or other flavorful tomatoes- you may need a few extra....

🥘 Ingredients

Servings:

Original: 8

1 piece frozen puff pastry, thawed
1 egg white
4 medium tomatoes (heirloom in different colors)
3 tablespoons whole grain mustard or 3 tablespoons Dijon mustard
sea salt
1 shallot, thinly sliced and slices separated into rings
1 teaspoon chopped fresh thyme

📋 Instructions

Preheat the oven to 375°F.
Lightly grease or line a baking sheet with parchment paper or a silicone liner.
On a lightly floured surface, roll the dough out to about a 12- by 15 rectangle. Place on the prepared pan and flip over a 1/2-inch border, using water to hold down the edges and then crimping with a fork.
Whisk the egg white with 1 tablespoon water, and brush this over the edge of the tart. Prick the inside of the tart in several places with the fork. Par-bake until lightly browned and slightly cooked in the center, 12-15 minutes. Let cool slightly.
Meanwhile, cut the tomatoes in half through the equator, then gently squeeze to remove seeds and excess liquid. Slice into 1/8 to 1/4 inch-thick slices.
Spread the prepared crust evenly with the mustard, then layer the tomatoes on top in alternate colors, overlapping them by about 1/2 inch and arranging them tightly within the edges (they will shrink a bit). Season well with sea salt, then top with the shallot rings and thyme.
Cook until the tomatoes are softened and the crust is cooked through in the center, 20-25 minutes.

👨‍🍳 Chef's Tips

Professional tips to make this recipe perfect every time!

💡 Let beef come to room temperature before cooking for even results.
💡 Don't move the meat too much while cooking to get a good sear.
💡 Let beef rest for 5-10 minutes after cooking before slicing.
💡 Use a meat thermometer for perfect doneness every time.

Nutrition Facts

Per Serving

Serving Size: 1 portion (8 servings per recipe)

Calories 188.1

% Daily Value*

Total Fat 12.1g 19%

Saturated Fat 3g 15%

Sodium 150.5mg 7%

Protein 3.5g 7%

Additional Nutrition

Carbohydrates 17

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.