My Addictive Besan(Gram flour) Ladoo- will leave u licking ur fingers clean!

Make and share this My Addictive Besan(Gram flour) Ladoo- will leave u licking ur fingers clean! recipe from Food.com. Recipe...

📊 Recipe Overview

⏱️
45 Total Time
👥
10 Servings
⭐⭐
medium Difficulty

📝 Description

Make and share this My Addictive Besan(Gram flour) Ladoo- will leave u licking ur fingers clean! recipe from Food.com. Recipe...

🥘 Ingredients

10
Original: 10
  • 2 cups gram flour
  • 1 tablespoon almonds, powdered
  • 1 tablespoon cashews, powdered
  • 1/2 cup ghee
  • 1/2 teaspoon cardamom, powdered
  • 1/2 cup sugar, coarsely ground

📋 Instructions

  1. Coarsely grind the cashews and almonds.
  2. Keep aside.
  3. Melt ghee in a wok.
  4. Add besan (gram flour).
  5. Cook on low heat till besan is fragrant and well cooked.
  6. It takes only about 5-8 minutes.
  7. Let it cool for a while.
  8. Add powdered nuts, cardamom powder and sugar.
  9. Mix well.
  10. Shape into round balls (a little bigger than the size of a walnut) and store in an airtight container.
  11. Serve after a few hours for greater taste!
  12. ENJOY my most favourite dessert and think of me when you do so!

👨‍🍳 Chef's Tips

Professional tips to make this recipe perfect every time!

  • 💡 Read through the entire recipe before starting.
  • 💡 Prepare all ingredients before you begin cooking (mise en place).
  • 💡 Taste and adjust seasoning as needed throughout cooking.
  • 💡 Use fresh, high-quality ingredients for the best flavor.
  • 💡 Keep your knives sharp for safer and more efficient prep work.

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