Pani Puri

Make Pani Puri at home, Snacks recipe for Pani Puri with Sandhira Khana Khazana recipes http://recipes.sandhira.com/pani-puri.html Recipe adapted from Food.com

Indian

📊 Recipe Overview

⏱️

45 Total Time

👥

4 Servings

⭐⭐

medium Difficulty

📝 Description

Make Pani Puri at home, Snacks recipe for Pani Puri with Sandhira Khana Khazana recipes http://recipes.sandhira.com/pani-puri.html Recipe adapted from Food.com

🥘 Ingredients

Servings:

Original: 4

1 cup semolina
2 tablespoons refined flour
1 pinch baking powder
water, as required (For Dough)
oil, for fry
salt
3 -4 cups cold water
2 tablespoons mint powder
1 -2 green chili paste
1/4 teaspoon ginger paste
1/2 teaspoon mango powder
1/2 teaspoon cumin powder
1/2 teaspoon chat masala
salt
1 large potato, Boiled and Soaked
1/4 cup yellow chickpeas, Boiled and Soaked
1 teaspoon red chili powder
3 coriander leaves, Chopped
salt
1 onion, Chopped
nylon sev

📋 Instructions

Step 1: Take a bowl sieve semolina and refined flour together then add baking powder and salt as taste. Knead smooth dough with help of required water. Keep it covered and set aside for 10 -15 minutes.
Step 2: Knead the dough once again then make lemon sized balls. Roll out each ball about a 2 inch diameter thin puri with help of roller board. Repeat this with remaining dough. Make sure that remaining dough should be covered.
Step 3: Heat oil in a bottomed pan and deep fry puris from both of sides till the golden and crispy. Drain on absorbent paper
Step 4: For pani, mix mint powder, green chili paste, ginger paste, mango powder, cumin powder, chat masala and salt to taste in chilled water. Combined well.
Step 5: For filling, mix boiled potato, yellow chickpeas, red chili powder, coriander leaves and salt in a bowl. Keep aside
Step 6: Make a small hole on top of the each puri, put potato stuff inside the puri and add little pani in each puri now sprinkle onion and sev over the puris and serve.

👨‍🍳 Chef's Tips

Professional tips to make this recipe perfect every time!

💡 Read through the entire recipe before starting.
💡 Prepare all ingredients before you begin cooking (mise en place).
💡 Taste and adjust seasoning as needed throughout cooking.
💡 Use fresh, high-quality ingredients for the best flavor.
💡 Keep your knives sharp for safer and more efficient prep work.

Nutrition Facts

Per Serving

Serving Size: 1 portion (4 servings per recipe)

Calories 267.5

% Daily Value*

Total Fat 0.9g 1%

Saturated Fat 0.1g 1%

Sodium 72.4mg 3%

Protein 8.8g 18%

Additional Nutrition

Carbohydrates 56

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.