Prawn (Shrimp) Pakoras

Make and share this Prawn (Shrimp) Pakoras recipe from Food.com. Recipe adapted from Food.com

Indian

📊 Recipe Overview

⏱️

23 Total Time

👥

30 Servings

⭐⭐

medium Difficulty

📝 Description

Make and share this Prawn (Shrimp) Pakoras recipe from Food.com. Recipe adapted from Food.com

🥘 Ingredients

Servings:

Original: 30

1 kg medium raw prawns, peeled and roughly chopped
1 medium red onion, finely chopped
1/4 cup fresh coriander, chopped
1 large tomatoes, finely chopped
1 garlic clove, minced
1/2 teaspoon minced ginger
1/2 teaspoon ground red chili pepper
75 g besan flour (chick pea flour)
1/8 teaspoon bicarbonate of soda
salt
2 cups vegetable oil (for deep frying)

📋 Instructions

Pulse prawns in food processor-they need to just come together not turn into a paste!
Combine the prawns and remaining ingredients except the oil.
Using a tablespoon, measure out approximately 30 balls.
Using damp hands, roll each portion into a ball; place on a plate, cover with cling film until ready to use.
Heat the oil in a wok or heavy based frypan.
Fry 6-8 balls at a time until golden brown all over.
Drain on paper towels.
Serve hot with tomato and mint chutney.

👨‍🍳 Chef's Tips

Professional tips to make this recipe perfect every time!

💡 Read through the entire recipe before starting.
💡 Prepare all ingredients before you begin cooking (mise en place).
💡 Taste and adjust seasoning as needed throughout cooking.
💡 Use fresh, high-quality ingredients for the best flavor.
💡 Keep your knives sharp for safer and more efficient prep work.

Nutrition Facts

Per Serving

Serving Size: 1 portion (30 servings per recipe)

Calories 155.1

% Daily Value*

Total Fat 14.9g 23%

Saturated Fat 1.9g 10%

Cholesterol 42mg 14%

Sodium 195.2mg 8%

Protein 4.7g 9%

Additional Nutrition

Carbohydrates 1

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.