Lori’s Kale Slaw

Delicious! And VERY healhty! You can make it even healthier by using light or fat-free mayonnaise. Recipe adapted from Food.com

International

📊 Recipe Overview

⏱️
1 Total Time
👥
4 Servings
⭐⭐
medium Difficulty

📝 Description

Delicious! And VERY healhty! You can make it even healthier by using light or fat-free mayonnaise. Recipe adapted from Food.com

🥘 Ingredients

4
Original: 4
  • 4 cups kale (shredded)
  • 1/4 cup carrot (peeled, shredded)
  • 1/2 cup walnuts (chopped, toasted)
  • 1/2 cup mayonnaise
  • 1 tablespoon cider vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne
  • 1/3 teaspoon curry powder
  • 1/3 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh cracked pepper
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon clove

📋 Instructions

  1. Combine the kale, carrots and walnuts.
  2. Whisk together the mayonnaise, vinegar, sugar and spices.
  3. Toss with mix.
  4. Cover. Chill 1 hour.

👨‍🍳 Chef's Tips

Professional tips to make this recipe perfect every time!

  • 💡 Read through the entire recipe before starting.
  • 💡 Prepare all ingredients before you begin cooking (mise en place).
  • 💡 Taste and adjust seasoning as needed throughout cooking.
  • 💡 Use fresh, high-quality ingredients for the best flavor.
  • 💡 Keep your knives sharp for safer and more efficient prep work.

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