Grilled Ginger Salmon

I like to use a grill basket when I make this, so I don't have to worry about losing pieces...

Chinese

📊 Recipe Overview

⏱️

25 Total Time

👥

4 Servings

⭐⭐

medium Difficulty

📝 Description

I like to use a grill basket when I make this, so I don't have to worry about losing pieces...

🥘 Ingredients

Servings:

Original: 4

1 teaspoon ginger
1 teaspoon garlic powder
1/3 cup soy sauce
1/3 cup orange juice
1/4 cup honey
1 green onion, chopped
1 1/2 lbs salmon fillets

📋 Instructions

In bowl, mix the first 5 ingredients.
Place onions in small bowl and chill until ready to use.
Grill salmon over medium coals for 10 minutes, turn and grill the other side for 10 minutes.
Brush with ginger sauce throughout grilling.
Place salmon on platter and sprinkle with onions.

👨‍🍳 Chef's Tips

Professional tips to make this recipe perfect every time!

💡 Preheat the grill for at least 10-15 minutes before cooking.
💡 Clean and oil the grates to prevent sticking.
💡 Don't flip meat too often - let it develop a good sear.
💡 Keep a spray bottle handy to control flare-ups.

Nutrition Facts

Per Serving

Serving Size: 1 portion (4 servings per recipe)

Calories 309.9

% Daily Value*

Total Fat 7.6g 12%

Saturated Fat 1.4g 7%

Cholesterol 78.4mg 26%

Sodium 1469.4mg 64%

Protein 37.9g 76%

Additional Nutrition

Carbohydrates 22.1

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.