Ruth’s White Bean and Ham Soup

Very close to my mom's ham and bean soup. *Update 2/5/08* My mom called and said she never used a...

International

📊 Recipe Overview

⏱️

25 Total Time

👥

6 Servings

⭐⭐

medium Difficulty

📝 Description

Very close to my mom's ham and bean soup. *Update 2/5/08* My mom called and said she never used a...

🥘 Ingredients

Servings:

Original: 6

2 (15 1/2 ounce) cans great northern beans (rinsed & drained)
2 medium carrots, diced
1 small onion, chopped
2 tablespoons butter
2 1/4 cups water
1 1/2 cups cooked ham, cubed
1/2 teaspoon salt
1/4 teaspoon white pepper

📋 Instructions

Mash one can of beans and set aside.
In a large saucepan, saute the carrots and onions in butter.
Stir in the water, ham, seasonings and whole and mashed beans and cook over medium heat until heated through.

👨‍🍳 Chef's Tips

Professional tips to make this recipe perfect every time!

💡 Build flavor by sautéing aromatics like onions and garlic first.
💡 Season in layers throughout the cooking process.
💡 Simmer gently to avoid breaking down delicate ingredients.
💡 Taste and adjust seasoning just before serving.

Nutrition Facts

Per Serving

Serving Size: 1 portion (6 servings per recipe)

Calories 274.3

% Daily Value*

Total Fat 10.4g 16%

Saturated Fat 4.8g 24%

Cholesterol 41.9mg 14%

Sodium 267.3mg 12%

Protein 18.9g 38%

Additional Nutrition

Carbohydrates 27.2

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.