Chef Joey’s Vegan Nori Pizzas

This is probably the most healthy pizza I've ever eaten. I have been making it for several years. Instead of...

Italian

📊 Recipe Overview

⏱️

30 Total Time

👥

3 Servings

⭐⭐

medium Difficulty

📝 Description

This is probably the most healthy pizza I've ever eaten. I have been making it for several years. Instead of...

🥘 Ingredients

Servings:

Original: 3

6 sheets nori (square or round sheets)
3 avocados
2 tablespoons nutritional yeast
1 teaspoon garlic powder
12 fresh basil leaves (cut thin and divided)
12 cherry tomatoes (chopped in half)
1 sweet bell pepper (chopped fine)
1 shredded carrot (large)
1/2 cup kalamata olive (chopped small)
3/4 cup vegan cheese (shredded)

📋 Instructions

Prepare the 6 nori sheets by brushing water on 3 of the sheets and then stick one sheet on top of each of the 3 sheets on 3 separate plates.
Set aside.
Shred the carrot. Shred the cheese. Set them aside.
Chop up the bell pepper, olives and tomatoes. Set aside.
In a food processor combine the avocados, yeast, garlic powder, and 6 basil leaves. Puree and then set aside.
TO ASSEMBLE THE PIZZAS:.
Divide the Avocado puree between the three Nori sheets.
Divide each of the vegetable between each of the 3 pizzas.
Top each pizza with the veggies and the shredded cheese.
Chop the 6 remaining basil leaves thin and top each pizza with 1/3 of the leaves.
Bon Appetit!

👨‍🍳 Chef's Tips

Professional tips to make this recipe perfect every time!

💡 Read through the entire recipe before starting.
💡 Prepare all ingredients before you begin cooking (mise en place).
💡 Taste and adjust seasoning as needed throughout cooking.
💡 Use fresh, high-quality ingredients for the best flavor.
💡 Keep your knives sharp for safer and more efficient prep work.

Nutrition Facts

Per Serving

Serving Size: 1 portion (3 servings per recipe)

Calories 405.8

% Daily Value*

Total Fat 32.7g 50%

Saturated Fat 4.7g 24%

Sodium 202.1mg 9%

Protein 8.8g 18%

Additional Nutrition

Carbohydrates 29.1

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.