Goat Cheese & Green Onion Scones

Make and share this Goat Cheese & Green Onion Scones recipe from Food.com. Recipe adapted from Food.com

International

📊 Recipe Overview

⏱️
45 Total Time
👥
12 Servings
⭐⭐
medium Difficulty

📝 Description

Make and share this Goat Cheese & Green Onion Scones recipe from Food.com. Recipe adapted from Food.com

🥘 Ingredients

12
Original: 12
  • 2 cups unbleached all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 4 ounces chilled soft mild goat cheese, crumbled (Montrachet)
  • 3 large green onions, thinly sliced
  • 1/4 cup chilled half-and-half
  • 1 large egg

📋 Instructions

  1. Preheat oven to 375°F.
  2. Mix first 5 ingredients in large bowl.
  3. Add cheese and green onions and toss with fork.
  4. Beat half and half and egg to blend in small bowl.
  5. Stir egg mixture into dry ingredients and mix gently until dough forms.
  6. Divide dough in half.
  7. On lightly floured surface, flatten.
  8. each piece into 3/4-inch thick round.
  9. Cut each round into 6 wedges.
  10. Transfer wedges to baking sheet, spacing evenly.
  11. Bake scones until tops are brown, about 25 minutes.
  12. Cool 10 minutes.
  13. Serve warm.

👨‍🍳 Chef's Tips

Professional tips to make this recipe perfect every time!

  • 💡 Read through the entire recipe before starting.
  • 💡 Prepare all ingredients before you begin cooking (mise en place).
  • 💡 Taste and adjust seasoning as needed throughout cooking.
  • 💡 Use fresh, high-quality ingredients for the best flavor.
  • 💡 Keep your knives sharp for safer and more efficient prep work.

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