Grilled Fresh Summer Corn Kabobs

Make and share this Grilled Fresh Summer Corn Kabobs recipe from Food.com. Recipe adapted from Food.com

International

📊 Recipe Overview

⏱️

35 Total Time

👥

8 Servings

⭐⭐

medium Difficulty

📝 Description

Make and share this Grilled Fresh Summer Corn Kabobs recipe from Food.com. Recipe adapted from Food.com

🥘 Ingredients

Servings:

Original: 8

4 ears corn, cut into 3-inch pieces
4 medium red onions or 4 medium sweet onions, quartered
4 medium zucchini, cut into 2-inch chunks
1/4 cup butter, melted
2 tablespoons chopped fresh parsley
1/2 teaspoon chili powder
1/2 teaspoon ground cumin

📋 Instructions

Thread veggies alternately onto 8 long *skewers. (*If using wooden ones, soak in water first.).
Combine remaining ingredients, brush part of mixture over veggies.
Place skewers onto grill about 6" above heat.
Grill 20 minutes, turning and brushing veggies with butter mixture.

👨‍🍳 Chef's Tips

Professional tips to make this recipe perfect every time!

💡 Preheat the grill for at least 10-15 minutes before cooking.
💡 Clean and oil the grates to prevent sticking.
💡 Don't flip meat too often - let it develop a good sear.
💡 Keep a spray bottle handy to control flare-ups.

Nutrition Facts

Per Serving

Serving Size: 1 portion (8 servings per recipe)

Calories 154.7

% Daily Value*

Total Fat 6.8g 10%

Saturated Fat 3.8g 19%

Cholesterol 15.2mg 5%

Sodium 64.7mg 3%

Protein 3.8g 8%

Additional Nutrition

Carbohydrates 23.9

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.